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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Wild Fermentation The Flavor Nutrition and Craft of LiveCulture Foods 2nd Edition
Author: Sandor Ellix Katz
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the ?Johnny Appleseed of Fermentation? returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around t...  more »
ISBN-13: 9781603586283
ISBN-10: 1603586288
Publication Date: 9/21/2016
Pages: 320
Edition: 2
Rating:
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4 stars, based on 1 rating
Publisher: Chelsea Green Publishing
Book Type: Paperback
Members Wishing: 29
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