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2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions
2000 Useful Facts About Food Labor Time and Money-Saving Hints Advice and Suggestions
Author: Berolzheimer, Ruth (Editor
Published for Culinary Arts Institute. B & W paperback with complete dictionary of food terms. Varieties of foods, care of foods. Good Nurition requirements. Measurements, definitions, tables of equivalents, vitamins, calories, minerals, time, temperatures and tests, equipment and its care, how to buy, purchasing guide.
ISBN: 275241
Publication Date: 1941
Pages: 48
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Publisher: Consolidated Book
Book Type: Paperback
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