Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
|
|
25 And Under 1998 A Guide to the Best Inexpensive Restaurants in New York Author: With this completely updated 4th edition of his definitive guide, New York Times food critic Eric Asimov proves time and again that when it comes to dining out in New York, the best isn't necessarily the most expensive. Appearing every Friday in the New York Times , Eric Asimov's "$25 and Under" column is a beacon, guiding fina... more »
|