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250 Ways to Make Candy
250 Ways to Make Candy
Author: Ruth Berolzheimer
ISBN: 344179
Publication Date: 1951
Pages: 48
Rating:
  • Currently 3.3/5 Stars.
 3
3.3 stars, based on 3 ratings
Publisher: Culinary Arts Institute, Chicago, IL
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
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 Lambchop avatar reviewed 250 Ways to Make Candy on + 16 more book reviews
This Candy book is wonderful. I made the carmal candy and its better then the store bought candy. Yummy.


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