Search - 30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes
30 Years at Ballymaloe A Celebration of the World-renowned Cooking School with over 100 New Recipes
Author: Darina Allen
When Ballymaloe?s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the for...  more »
ISBN-13: 9781909487130
ISBN-10: 1909487139
Publication Date: 3/1/2014
Pages: 320
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 2
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