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4001 Food Facts and Chef's Secrets
4001 Food Facts and Chef's Secrets
Author: Myles H Bader
ISBN-13: 9780963289919
ISBN-10: 0963289918
Publication Date: 4/1993
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Northstar Pub
Book Type: Paperback
Members Wishing: 0
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  • Currently 0/5 Stars.
 reviewed 4001 Food Facts and Chef's Secrets on + 56 more book reviews
Useful tips on a various of food topics, such as: varieties of apples; how to shop for a watermelon; how to ripe an avocado; storage and preparation tips plus some "insider" knowledge regarding the food and restaurant industry.
  • Currently 4.5/5 Stars.
 reviewed 4001 Food Facts and Chef's Secrets on + 58 more book reviews
This book is FULL of interesting facts about food...great for a novice or the full blown chef! I found tips in this book that I hadn't found in MANY of those other helpful hint/tips book!


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