Book Reviews of 4001 Food Facts and Chef's Secrets

4001 Food Facts and Chef's Secrets
4001 Food Facts and Chef's Secrets
Author: Myles H Bader
ISBN-13: 9780963289919
ISBN-10: 0963289918
Publication Date: 4/1993
Rating:
  • Currently 3/5 Stars.
 2

3 stars, based on 2 ratings
Publisher: Northstar Pub
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed 4001 Food Facts and Chef's Secrets on + 58 more book reviews
This book is FULL of interesting facts about food...great for a novice or the full blown chef! I found tips in this book that I hadn't found in MANY of those other helpful hint/tips book!
reviewed 4001 Food Facts and Chef's Secrets on + 57 more book reviews
Useful tips on a various of food topics, such as: varieties of apples; how to shop for a watermelon; how to ripe an avocado; storage and preparation tips plus some "insider" knowledge regarding the food and restaurant industry.