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500 Delicious Salads (The Encyclopedia of Cooking, Volume 7)
500 Delicious Salads - The Encyclopedia of Cooking, Volume 7
Author: Ruth Berolzheimer, editor
This is one booklet of a set of 24 that when put all together in a binder make a big, comprehensive cookbook (like the one my mom had and we used as kids.) From the Culinary Arts Institute. 1954. This booklet has a lot of salad recipes. It tells (among many other things)how to make mayonnaise. It has black and white photos inside (color on the c...  more »
ISBN: 446910
Publication Date: 1954
Pages: 48
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Publisher: Consolidated Book Publishers
Book Type: Paperback
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