Bringing together the styles and techniques?of some of the most highly regarded chefs in North America, this book serves up a unique collection of menus.The recipes embrace the diverse and innovative talents of such exciting, renowned Relais & Ch?teaux chefs as Patrick O'Connell of The Inn at Little Washington, Daniel Boulud of Daniel, Thomas Ke... more »

ISBN-13: 9780956266132
ISBN-10: 0956266134
Publication Date: 10/5/2010
Pages: 552
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Publisher: Network Book Publishing, Ltd.
Book Type: Hardcover
Members Wishing: 1
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Chefs At Home: Favorite Recipes from the Chefs of Relais & Chateaux North America (Cookery)

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Cookbooks, Food & Wine

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