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AN ENCYCLOPEDIA OF CHINESE FOOD & COOKING
AN ENCYCLOPEDIA OF CHINESE FOOD COOKING
Author: CHANG;KUTSCHER
This book is for people who unbashedly enjoy food and is ntended not only for the connoisseur of Chinese cooking who would like to know more about the food he/she prepares at home (or is served in a restaurant), but also for the novice who would like to know why certain foods are employed, their characteristics, and their contributions to the re...  more »
ISBN: 67457
Pages: 534
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Publisher: CROWN
Book Type: Hardcover
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