Favorite Recipes: ASPARAGUS CASSEROLE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

ASPARAGUS CASSEROLE

Dish: Casseroles
Dish Type: Vegetables
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 45 MINS.

Ingredients
Directions

2-8-OZ. CANS ASPARAGUS, 4 BOILED EGGS, SLICED, 1-10.75-OZ.  CAN CREAM OF CHICKEN SOUP, CRUMBLE OF POTATO CHIPS. IN A GREASED 2-QT. CASSEROLE DISH, PLACE ASPARAGUS, EGGS, AND SOUP. TOP WITH CRUMBLED CHIPS BAKE @ 350 FOR 45 MINS.


Notes

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