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Accounting in the Hotel and Catering Industry
Accounting in the Hotel and Catering Industry
Author: Peter Harris, Peter Hazzard
This is a concise textbook covering the fundamental accounting and bookkeeping principles as they apply to the hotel and catering industry. Using a balance-sheet approach, it explains how to maintain accounts for sole proprietors, partnerships and limited liability companies. The book also covers budgetary control and cost-volume relationships, ...  more »
ISBN-13: 9780748710577
ISBN-10: 0748710574
Pages: 224
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Publisher: Hyperion Books
Book Type: Hardcover
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