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Search - Advanced modern food and beverage service (Prentice-Hall series in foodservice management)

Advanced modern food and beverage service (Prentice-Hall series in foodservice management)
Advanced modern food and beverage service - Prentice-Hall series in foodservice management
Author: William L Kahrl
ISBN-13: 9780130113535
ISBN-10: 0130113530
Pages: 279
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Publisher: Prentice-Hall
Book Type: Hardcover
Members Wishing: 0
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