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Advanced Professional Cooking, College Edition
Advanced Professional Cooking College Edition
Author:
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place,... more »
Author:
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place,... more »
ISBN-13: 9780471836834
ISBN-10: 0471836834
Publication Date: 7/1992
Pages: 672
Rating: ?
ISBN-10: 0471836834
Publication Date: 7/1992
Pages: 672
Rating: ?
0 stars, based on 0 rating
Genres:
