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Search - Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology (Advances in Food and Nutrition Research)

Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology (Advances in Food and Nutrition Research)
Advances in Food and Nutrition Research Vol 41 Starch Basic Science to Biotechnology - Advances in Food and Nutrition Research
Author: Mirta Noemi Sivak, Jack Preiss
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, ...  more »
ISBN-13: 9780120164417
ISBN-10: 0120164418
Publication Date: 7/20/1998
Pages: 199
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Publisher: Academic Press
Book Type: Hardcover
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