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Al Dente-Italian Cooking Done Just Right
Al Dente-Italian Cooking Done Just Right
Author: Tullia Barbanti
Back Cover.....Al Dente- Traditional Italian cooking done "just right" (firm to the bite). This book is compiled of some of Italy's finest cuisines. The recipes are devised by a native Italian who has exercised the art of cooking for both personal and public occasions.
ISBN: 349522
Publication Date: 2004
Pages: 203
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Publisher: Writers Book Publishing
Book Type: Paperback
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