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Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals
Allergy Friendly Food The Essential Guide to Avoiding Allergies Additives and Problem Chemicals
Author: Dr. Velencia L. Soutter, Dr Robert H. Loblay from Royal Prince Alfred Hospital allergy Unit Dr. Anne R. Swain
FROM THE PUBLISHER — Delicious recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. Leading allergy experts clearly explain what food chemicals are, how they affect us and how we can avoid them. — Packed full of imaginative recipes for all lifestyles and ages, this complete guide to chemical-free eating covers fam...  more »
ISBN-13: 9780760758922
ISBN-10: 0760758921
Publication Date: 2004
Rating:
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Publisher: Barnes & Noble Books
Book Type: Paperback
Members Wishing: 0
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