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Almost Vegetarian
Almost Vegetarian
Author: Diana Shaw, Kathy Warinner (Illustrator)
A primer for cooks who are eating vegetarian most of the time, chicken and fish some of the time, and altogether well all of the time — A spirited, reliable, non-dogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky ...  more »
ISBN-13: 9780517882061
ISBN-10: 051788206X
Publication Date: 10/25/1994
Pages: 256
  • Currently 3.1/5 Stars.

3.1 stars, based on 20 ratings
Publisher: Three Rivers Press
Book Type: Paperback
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Top Member Book Reviews

reviewed Almost Vegetarian on + 1217 more book reviews
Helpful Score: 6
People who are not big meat eaters will love this book. Even if you are only a part time vegetarian there are some great recipes in this book. Great ideas for some well balanced and tasty meals.

This volume offers 130 mostly vegetarian, high-fiber, low-fat recipes for the growing number of parttime vegetarians. Highlights include Chunky Lentil Soup with Parmesan, Roasted Red Pepper Terrine, Sweet Potato Pancakes, Gnocchi with Sundried Tomatoes (and Chicken), Monkfish with Mushrooms and Beans, and Peach Scone Cake. Also includes menu suggestions, do-ahead tips, preparation times, and nutritional information.
reviewed Almost Vegetarian on + 8 more book reviews
Helpful Score: 2
Great cookbook for people who eat vegetarian, but also supplement their meals with chicken and fish.
reviewed Almost Vegetarian on + 159 more book reviews
Helpful Score: 1
ALMOST VEGETARIAN serves up a wealth of information in a simple, stfaivhgforward, and enticing manner that reflects the way we eat and cook today.
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reviewed Almost Vegetarian on + 331 more book reviews
Nice recipes, big book, lots of choices.