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Alternative Sweeteners (Food Science and Technology)
Alternative Sweeteners - Food Science and Technology
Author: O'Brien, Nabors, Robert C. Gelardi
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and thei...  more »
ISBN-13: 9780824781484
ISBN-10: 0824781481
Pages: 368
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Publisher: Marcel Dekker
Book Type: Hardcover
Members Wishing: 0
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