Search - List of Books by Ambrose Heath

Ambrose Heath (born Francis Geoffrey Miller on 7 February 1891 in London, England; died 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food and The Good Cook in Wartime. He was best known for a translation: Madame Prunier's Fish Cookery Book (1938).
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Total Books: 16
Good Savouries
2008 - Good Savouries (Paperback)
ISBN-13: 9781409727491
ISBN-10: 1409727491
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From Garden To Kitchen
2006 - From Garden to Kitchen (Paperback)Hardcover
ISBN-13: 9781406799323
ISBN-10: 1406799327
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting, Crafts, Hobbies & Home
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Good Food on the Aga
2003 - Good Food on the Aga (Paperback)
ISBN-13: 9781903155356
ISBN-10: 1903155355
Genre: Cookbooks, Food & Wine
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Haybox Cookery
1976 - Haybox Cookery [Good Cook] (Hardcover)
ISBN-13: 9780214203763
ISBN-10: 021420376X
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Dishes Without Meat
1976 - Dishes Without Meat [Good Cook] (Hardcover)
ISBN-13: 9780214202940
ISBN-10: 0214202941
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Cheese Dishes
1976 - Cheese Dishes [Good Cook] (Hardcover)
ISBN-13: 9780214203619
ISBN-10: 0214203611
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BISCUITS
1976 - Biscuits [GOOD COOK] (Hardcover)
ISBN-13: 9780214203718
ISBN-10: 0214203719
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Personal Choice
1971 - Personal Choice (Hardcover)
ISBN-13: 9780233962511
ISBN-10: 0233962514
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Penguin Book of Sauces
1970 - Penguin Book of Sauces (Paperback)
ISBN-13: 9780140461497
ISBN-10: 0140461493
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Soups and Soup Garnishes
Soups and Soup Garnishes [Good Cook] (Hardcover)
ISBN-13: 9780214203190
ISBN-10: 0214203190
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Meat
Meat (Hardcover)Hardcover
ISBN-13: 9780715348192
ISBN-10: 0715348191
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The Wine and Food Society's guide to meat
The Wine and Food Society's Guide to Meat (Hardcover)Hardcover
ISBN-13: 9780718105822
ISBN-10: 0718105826
Genre: Cookbooks, Food & Wine
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Menu for All Seasons
Menu for All Seasons (Hardcover)
ISBN-13: 9780856320415
ISBN-10: 0856320412
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