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Search - American Appetite: The Coming of Age of a Cuisine
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American Appetite The Coming of Age of a Cuisine Author: Winner of the 1999 Versailles World — Cookbook Fair Award For Best Culinary — History, English LanguageIn Leslie Brenner's "witty and sumptuous" look at the history of the American food revolution, an award-winning food writer traces a fascinating culinary heritage and looks to a promising future. Hundreds of years ago, Native Americans feasted o... more »
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Donna E. (impossible) reviewed American Appetite: The Coming of Age of a Cuisine on + 3312 more book reviews
Interesting - very opinionated.
Genres:
- Cookbooks, Food & Wine >> Gastronomy >> Essays
- Cookbooks, Food & Wine >> Gastronomy >> General
- Cookbooks, Food & Wine >> Gastronomy >> History
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General