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American Cookbooks and Wine Books 1797-1950
American Cookbooks and Wine Books 1797-1950
Author: Janice B. Longone and Daniel T. Longone
An exhibition book from the collections of, and with historical notes by, Janice Bluestone Longone and Daniel T. Longone, describing in text and by example, for the first time, the evolution of American cookery and wine literature, from the earliest days of the republic. All of which were on view at the William L. Clements Library of American Hi...  more »
ISBN: 182662
Publication Date: 1984
Pages: 68
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Publisher: University of Michigan
Book Type: Paperback
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