Search - American Cookery or the Art of Dressing Viands, Poultry and Vegetables and the Best Modes of Making Pastes, Puffs Pies tarts etc.

American Cookery or the Art of Dressing Viands, Poultry and Vegetables and the Best Modes of Making Pastes, Puffs Pies tarts etc.
American Cookery or the Art of Dressing Viands Poultry and Vegetables and the Best Modes of Making Pastes Puffs Pies tarts etc
Author: Ameila Simmons
Amelia Simmons' cookbook was origionally published in 1763. this is a special edition, recalling the original typeface. Receipts and cooking skills common to colonial America are explained in great detail.
ISBN: 401905
Publication Date: 12/1963
Pages: 102
Rating:
  ?

0 stars, based on 0 rating
Publisher: West Virginia Pulp and Paper Co.
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: