Search - American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country

American Cookery Or the Art of Dressing Viands Fish Poultry and Vegetables and the Best Modes of Making Puff-Pastes Pies Tarts Puddings Custards and Preserves and All Kinds of Cakes from the Imperial Plumb to Plain Cake Adapted to this Country Author: Amelia Simmons American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess. Post This Book Login | Register ISBN-13: 9781557094391 ISBN-10: 155709439X Publication Date: 10/1/1996 Pages: 64 Rating: Currently 0/5 Stars.   ? 0 stars, based on 0 rating Publisher: Applewood Books Book Type: Paperback Members Wishing: 0 Reviews: Amazon | Write a Review

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