Search - American Cookery, Or the art of dessing Viands, Fish, poultry and Vegetables, And the best modes of making Pastes, Puffs, Pies, tarts, Puddings, Custards, and Preserves, And All Kinds of Cakes, From the Imperial Plumb to Plain Cake.

American Cookery, Or the art of dessing Viands, Fish, poultry and Vegetables, And the best modes of making Pastes, Puffs, Pies, tarts, Puddings, Custards, and Preserves, And All Kinds of Cakes, From the Imperial Plumb to Plain Cake.
American Cookery Or the art of dessing Viands Fish poultry and Vegetables And the best modes of making Pastes Puffs Pies tarts Puddings Custards and Preserves And All Kinds of Cakes From the Imperial Plumb to Plain Cake
Author: Amelia Simmons
A facsimile reprint of the first American cookbook (1797) by an American author. Included are a true facsimile of the original, and then the recipes "translated" for modern cooks. An interesting addition to your cookery shelf!
ISBN: 277043
Publication Date: 2001
Pages: 100
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Publisher: Tresco Publishers
Book Type: Paperback
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