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American Cookery, or The art of Dressing Viands,Fish, Poultry and vegetables,
American Cookery or The art of Dressing ViandsFish Poultry and vegetables
Author: Amelia Simmons
Facsimile of Original, published according to Act of Congress. American Cookery, or the Art of Dressing Viands, Fish, Poultry, Vegetables, and The Beast Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes from the Imperial Plumb to Plain cake, Adapted to this Country and All Grades of Life By Amel...  more »
ISBN: 338337
Pages: 49
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Book Type: Paperback
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