Search - American Cooking Creole and Acadian (Time Life: Foods of theWorld)

American Cooking Creole and Acadian (Time Life: Foods of theWorld)
American Cooking Creole and Acadian - Time Life: Foods of theWorld
Author: Time Life Books
Some contents are Louisiana cooking, doining out in New Orleans, Voodoo soup, Bayou cooking, Acadian life in hurricane country, etc. color photos
ISBN: 72607
Publication Date: 1973
Pages: 207
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Publisher: Joan D. Manly
Book Type: Hardcover
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