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American Cooking: The Eastern Heartland (Time Life Foods of the World)
American Cooking The Eastern Heartland - Time Life Foods of the World
Author: Editors of Time-Life Books, Waverley Root
Recipes from New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, and Illinois.
ISBN: 172637
Publication Date: 1974
Pages: 206
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Publisher: Time Life Books
Book Type: Hardcover
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