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American Cooking: Foods of the World Series
American Cooking Foods of the World Series
Author: Dale Brown
Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains of Snacks * and much more.
ISBN-13: 9780809400225
ISBN-10: 0809400227
Pages: 208
Edition: 1st
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Publisher: Time Life Books
Book Type: Hardcover
Other Versions: Paperback
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