Search - American Cooking - Foods of the World Series

American Cooking - Foods of the World Series
American Cooking - Foods of the World Series
Author: Dale Brown
AMERICA COOKING — Author: Dale Brown & The Editors of Time-Life Books — Publisher: Time-Life Books, NY — Publication Date: 1968, First Edition — Format: 208 page, Glossy Pictorial Hardcover Cook Book — Summary: Contents Include: — From a Cookery to Cuisine — America the Plentiful — the Flavor of the Regions — U.S. Choice: Meat & Poultry — Delectable Kettl...  more »
ISBN: 258019
Publication Date: 1968
Pages: 208
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Publisher: Time Life
Book Type: Hardcover
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