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American Cooking (Foods of the World)
American Cooking - Foods of the World
Author: Dale Brown
In three and a half centuries American cookery has developed a repertory of enormous diversity and complexity. Now, after 350 years of inventions and borrowings adapted to please the composite American palate, we are on the way to establishing a cuisine that can truly be called our own. — The recipes have been adapted for this book through exhaus...  more »
ISBN: 67730
Pages: 208
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Publisher: Time-Life
Book Type: Hardcover
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