Search - American Cooking: The Melting Pot (Time-Life: Foods of the World)

American Cooking: The Melting Pot (Time-Life: Foods of the World)
American Cooking The Melting Pot - Time-Life: Foods of the World
Author: James Shenton, Angelo Pellegrini
An extensive recipe book with pictures and exact explanations of cooking techniques. This book takes you from one American community to the next and covers almost any ingredient that you can think of. An excellent addition for anyone who loves to try new recipes and techniques. Note: This image approved by the PBS Image Group
ISBN: 166009
Publication Date: 1971
Pages: 208
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Time Life Books
Book Type: Hardcover
Members Wishing: 0
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reviewed American Cooking: The Melting Pot (Time-Life: Foods of the World) on + 164 more book reviews
An excellent way to try new flavors without leaving home! My favorites were the Italian recipes. I would do them so much that I know them by heart :)


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