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American Cooking: The Melting Pot (Time-Life: Foods of the World)
American Cooking The Melting Pot - Time-Life: Foods of the World Author:James Shenton, Angelo Pellegrini An extensive recipe book with pictures and exact explanations of cooking techniques. This book takes you from one American community to the next and covers almost any ingredient that you can think of. An excellent addition for anyone who loves to try new recipes and techniques.
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