Search - American Cooking: New England (Foods of the World)

American Cooking: New England (Foods of the World)
American Cooking New England - Foods of the World
Author: Jonathan Norton Leonard & the editors of Time-Life Books
Introduction - The Corner of the Continent Where American Cooking Began — "The map outlines the territory of this book: from well-tailored Connecticut all the way up to rough-cut Newfoundland and Labrador. Columbus never got within 1,200 miles of here, and as a thoroughly Mediterranean man, he probably would have disliked on sight this side of t...  more »
ISBN: 383865
Publication Date: 1970
Pages: 208
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Publisher: Time Life Books
Book Type: Hardcover
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