Book Reviews of The American Country Inn and Bed Breakfast Cookbook, Volume I

The American Country Inn and Bed  Breakfast Cookbook, Volume I
The American Country Inn and Bed Breakfast Cookbook Volume I
Author: Lucian Maynard, Kitty Maynard
ISBN-13: 9781558530645
ISBN-10: 1558530649
Pages: 511
Rating:
  • Currently 3.1/5 Stars.
 7

3.1 stars, based on 7 ratings
Publisher: Rutledge Hill Press
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The American Country Inn and Bed Breakfast Cookbook, Volume I on + 471 more book reviews
State-by-state, city-by-city descriptions of some of America's most loved and interesting country inns and bed and breakfasts. Accurate descriptions of facilities and activities available at each inn. A variety of recipes actually served at the inns, from breakfasts to suppers and desserts, from simple microwave recipes to elegant chef-prepared dishes. Superb recipes presented in a way that makes them easy to cook. The perfect book for travel,adventure, and excellent cooking. 511 pgs.
Includes such goodies as: Sam's Sawdust Pie; Cranberry Corn Bread; Parish Patch Potatoes; Sweet Potato Bread; Leek Sauce; German Lentil Soup; Old-Fashioned Pioneer Prairie Cracked Wheat Cereal; Dump Cake; Narragansett Strudel; Mrs Lewis's Rhode Island Baked Clams; Oysters Chelsea; Whole Wheat Crepes; Kate's Avocado Omelet Filling; Vermont Nut Bread; Pumpkin Cheesecake; Cajun Shrimp Diane; Decadent Blueberry Waffles; Quadruple Chocolate Suicide; Alligator Dumplings; Maple Pinon Muffins; Green Chili Lamb Blue Corn Enchiladas; Irish Yogurt Bread; Broiled Crab Open Facers; Shellfish Crepe Pie; Trout With Pistachios; and lots more. You'll love and treasure this book.
reviewed The American Country Inn and Bed Breakfast Cookbook, Volume I on + 4 more book reviews
This is a keeper. An interesting compilation of recipes from around America! I'm not going to repost this gem as it will remain with me as long as I'm able to cook.