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The American Grill Author: A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients. Menu formatted makes grill meal planning a snap. Try the Fillet Steaks with Red Wine, Hickory-Smoked Hash Browns, and Romaine Salad with Tomatoes and Parmesan. Or enjoy the ease of preparing the Grill-Roasted Ham, Black-Eyed ... more »
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