Book Reviews of American Indian Cooking and Herb Lore

American Indian Cooking and Herb Lore
American Indian Cooking and Herb Lore
Author: Thomas B. Underwood
ISBN-13: 9780935741056
ISBN-10: 0935741054
Publication Date: 6/1973
Rating:
  • Currently 4.4/5 Stars.
 5

4.4 stars, based on 5 ratings
Publisher: Cherokee Pubns
Book Type: Paperback
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Copyright 1973. Pub. recently. This is one of those wonderful books you buy at parks and museums. The info and recipes were garnered from the rich memories of older Cherokees. The data includes vegetables and wild plant foods; legends; wild meat; beverages and soups; breads; and herbs. Here's a sampling of the recipes: Mohawk Indian Corn; Apache Fried Rabbit; Yellow Jacket Soup; Cherokee Yam Cakes. The text is illustrated by colored drawings.