Copyright 1973. Pub. recently. This is one of those wonderful books you buy at parks and museums. The info and recipes were garnered from the rich memories of older Cherokees. The data includes vegetables and wild plant foods; legends; wild meat; beverages and soups; breads; and herbs. Here's a sampling of the recipes: Mohawk Indian Corn; Apache Fried Rabbit; Yellow Jacket Soup; Cherokee Yam Cakes. The text is illustrated by colored drawings.
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