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American Indian Food Lore
American Indian Food Lore
Author: Carolyn Niethammmer
American Indian lore, the plants they used for food and medicine. Drawings illustrate the plants and people. over 150 authentic recipes are included, including some still popular today such as frybread, chile con carne, refried beans, tortillas, pumpkin candy. Great for someone studying Native American culture.
ISBN: 247484
Publication Date: 1976
Pages: 191
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Publisher: Macmillan
Book Type: Paperback
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