American Indian Recipes Author:Deborah R. Dolen When Europeans arrived in North America in the 16th and 17th centuries Native Americans had lived here for many years already and they had learned to use the bounties offered by nature and their way of life has been passed down thru the generations. This includes their recipes and you can enjoy such great dishes as American Indian Hopi Blue ... more »Corn Mush, Naan (Indian Flat Bread), Mohawk Corn, Simpler Posole, Navajo, and Chippewa Bannock to name but a few in this 64 recipe collection. Examples of a few other recipes in this great book include: Indian Relish, Indian Salsa, Good Eats Indian Summer Soup, Indian Cucumber Salad, Mohawk Corn, Chestnut Cakes, Maple-Molasses Baked Beans, Maple Beer, Wild Onions With Scrambled Eggs, Blue Grape Dumplings, Simpler Posole, Navajo Succotash With Cream, Cream Of Green Beans Soup, Acorn Bread, Fresh Herb Jelly, Locke-Ober Indian Pudding, Pueblo Barbecued Pork Roast, Zuni Indian Bread, Cherokee Corn Pones, Fried Green Tomatoes, Chippewa Bannock, Hominy Grits, Corn Chowder, Indian Pudding, Stewed Wild Cherries, Winnebago Wild Rice and more!« less