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All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
AllAmerican Vegetarian A Regional Harvest of LowFat Recipes
Author: Virginia Van Vynckt, Barbara Grunes
For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus.
ISBN-13: 9780805035094
ISBN-10: 0805035095
Publication Date: 10/1995
Pages: 352
Edition: 1st ed
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 4 ratings
Publisher: Henry Holt & Co
Book Type: Hardcover
Members Wishing: 0
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