Search - America's Cheese: An Old Food in a New Land

America's Cheese: An Old Food in a New Land
America's Cheese An Old Food in a New Land
Author: Marilyn Locker
Cheese has been around for a very long time. In this book, you will learn how people started to make cheese and how cheese making got to America. You'll also find out how milk becomes cheese, and why we have so many different kinds of cheese today. As you will see, there's more to cheese than meets the tongue!
ISBN: 234128
Publication Date: 2005
Pages: 24
Rating:
  • Currently 2.5/5 Stars.
 1

2.5 stars, based on 1 rating
Publisher: Newbridge
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: