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Search - Amuse-Bouche: Little Bites That Delight Before the Meal Begins
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Amuse-Bouche Little Bites That Delight Before the Meal Begins Author: Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more »
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