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The Ancestral Recipes of Shen Mei Lon
The Ancestral Recipes of Shen Mei Lon
Author: Shen Mei Lon and Ruth Chier Rosen
Some of the Chinese culinary secrets and wisdom of the ages - nutrition - art - preparation - taste.
ISBN: 145423
Publication Date: 1954
Pages: 140
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5 stars, based on 1 rating
Publisher: Richard Rosen Assoc.
Book Type: Paperback
Members Wishing: 0
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reviewed The Ancestral Recipes of Shen Mei Lon on + 3352 more book reviews
Pub in 1954, this is a most interesting little classic. Lots of info as well as good recipes. Spiral bound with heavy pages. Sampling of recipes: Sieu Pi Kwat - Barbecued Spareribs; Yok Chow Fon - Pork Fried Rice; Hi Yok Wor Mein - Boiled Noodles with Crabmeat Sauce; Moo Goo Jan Har - Steamed Shrimp with Mushrooms; Chow Don - Eggs Cantonese; Jin Mah Bang - Sesame Seed Cakes; notes on the brewing of tea.


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