Search - List of Books by Andrew Dornenburg

Andrew Dornenburg (born December 18, 1958, in Concord, California) is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), and The Flavor Bible (2008).

Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.

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This author page uses material from the Wikipedia article "Andrew Dornenburg", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 21
The Food Lover's Guide to Wine
2011 - The Food Lover's Guide to Wine (Hardcover)
ISBN-13: 9780316045131
ISBN-10: 0316045136
Genre: Cookbooks, Food & Wine
  • Currently 3.5/5 Stars.
 2

The Flavor Bible The Essential Guide to Culinary Creativity Based on the Wisdom of America's Most Imaginative Chefs
What to Drink with What You Eat The Definitive Guide to Pairing Food with Wine Beer Spirits Coffee Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
The New American Chef  Cooking with the Best of Flavors and Techniques from Around the World
Becoming a Chef
2003 - Becoming a Chef (Paperback)Hardcover
ISBN-13: 9780471152095
ISBN-10: 0471152099
Genre: Cookbooks, Food & Wine
  • Currently 3.5/5 Stars.
 2

Chef's Night Out From Four-Star Restaurants to Neighborhood Favorites 100 Top Chefs Tell You Where  to Enjoy America's Best
Culinary Artistry
1999 - Culinary Artistry (Paperback)Paperback
ISBN-13: 9780471378044
ISBN-10: 0471378046
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Dining Out Secrets from America's Leading Critics Chefs and Restaurateurs
1998 - Dining Out Secrets From America's Leading Critics Chefs and Restaurateurs (Paperback)
ISBN-13: 9780471292777
ISBN-10: 047129277X
Genre: Cookbooks, Food & Wine
  • Currently 2.4/5 Stars.
 4

The Becoming a Chef Journal
1996 - The Becoming a Chef Journal (Paperback)Paperback
ISBN-13: 9780442023324
ISBN-10: 0442023324
Genre: Cookbooks, Food & Wine
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Becoming a Chef With Recipes and Reflections from America's Leading Chefs
1995 - Becoming a Chef with Recipes and Reflections From America's Leading Chefs (Paperback)Paperback
ISBN-13: 9780471285717
ISBN-10: 0471285714
Genres: Business & Money, Cookbooks, Food & Wine
  • Currently 3.8/5 Stars.
 3

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
1995 - Becoming a Chef - with Recipes and Reflections From America's Leading Chefs (Paperback)Paperback
ISBN-13: 9780442015138
ISBN-10: 0442015135
Genres: Business & Money, Cookbooks, Food & Wine, Travel
  • Currently 3.5/5 Stars.
 1

Becoming a Chef the Becoming a Chef Journal
Becoming a Chef the Becoming a Chef Journal [Culinary Arts Series] (Paperback)
ISBN-13: 9780442024574
ISBN-10: 0442024576
Genre: Cookbooks, Food & Wine
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