Angelo's Coney Island Hot Dog Sauce

Mmmm..mmm...mmm, serve this over a plain hotdog to give it a
tasty kick!

2 TB butter or margarine
1 1/2 lb LEAN Ground Beef
2 med onions minced
1 clove garlic minced
3 TB Chili Powder
2 TB Prepared mustard
1 6 oz can tomato paste
1 6 oz can of water
8 - 12 skinless hot dogs
Salt and pepper to taste

DON’T pre-brown ground beef. Combine all ingredients except hot
dogs and simmer until thick. Grind the hot dogs (or chop in food
processor). Add and cook 15 minutes longer.
Serve over hot dogs with chopped onion and mustard.