Search - List of Books by Anne Willan

Anne Willan (born January 26, 1938 in Newcastle, England) is the founder of the prestigious [1] Ecole de Cuisine La Varenne, which operated in Burgundy France from 1991 until 2007. Inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986, Willan is a recognized authority on French cooking, with more than 35 years of experience as a cooking teacher, cookbook author and food columnist. Willan's THE COUNTRY COOKING OF FRANCE received two 2008 James Beard Foundation book awards for best international cookbook and best cookbook photography. Bon Appétit magazine named Willan its cooking teacher of the year in 2000. She was honored with a lifetime achievement award by the International Association of Culinary Professionals in 1999 for her contributions to the world of food writing, culinary education and to the IACP itself. She has written a syndicated column on food for the Tribune Media Services since 1994.

Willan received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States, where she became an associate editor of Gourmet magazine and food editor of the Washington Star. In 1975, she moved to Paris and founded La Varenne, which later expanded to offer programs at The Greenbrier and at her home in Burgundy, Chateau du Fey. Her books have been widely published in the United States, the UK and translated into more than 24 languages.

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This author page uses material from the Wikipedia article "Anne Willan", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 148
Secrets of the La Varenne Kitchen The Fifty Basic Recipes Every Cook Needs to Know
One Souffl at a Time A Memoir of Food and France
The Cookbook Library Four Centuries of the Cooks Writers and Recipes That Made the Modern Cookbook
2012 - The Cookbook Library Four Centuries of the Cooks Writers and Recipes That Made the Modern Cookbook [California Studies in Food and Culture] (Hardcover)
ISBN-13: 9780520244009
ISBN-10: 0520244001
Genre: Cookbooks, Food & Wine
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Cook Step By Step
2010 - Cook Step By Step [Dk] (Hardcover)
ISBN-13: 9781405357180
ISBN-10: 1405357185
Genre: Cookbooks, Food & Wine
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The Country Cooking of France
2007 - The Country Cooking of France (Hardcover)
ISBN-13: 9780811846462
ISBN-10: 0811846466
Genre: Cookbooks, Food & Wine
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A Cook's Book of Quick Fixes  Kitchen Tips How to Turn Adversity Into Opportunity
2005 - A Cook's Book of Quick Fixes Kitchen Tips How to Turn Adversity Into Opportunity (Paperback)
ISBN-13: 9780764599873
ISBN-10: 0764599879
Genre: Cookbooks, Food & Wine
  • Currently 4.5/5 Stars.
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A Cook's Book of Quick Fixes
2005 - A Cook's Book of Quick Fixes (Paperback)
ISBN-13: 9781844002016
ISBN-10: 1844002012
Genre: Cookbooks, Food & Wine
  • Currently 4.5/5 Stars.
 1

Best Recipes for Absolutely Everything
2005 - Best Recipes for Absolutely Everything (Hardcover)Hardcover
ISBN-13: 9781844002023
ISBN-10: 1844002020
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How to Cook Absolutely Everything
2005 - How to Cook Absolutely Everything (Hardcover)Hardcover
ISBN-13: 9781844002030
ISBN-10: 1844002039
Genre: Cookbooks, Food & Wine
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The Good Cook  70 Essential Techniques 250 Step-by-Step Photographs 350 Easy Recipes
15-Minute Cook
2004 - 15-minute Cook (Paperback)Paperback, Hardcover
ISBN-13: 9781552855720
ISBN-10: 1552855724
Genre: Cookbooks, Food & Wine
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Good Food No Fuss  150 Recipes and Ideas for Easy to Cook Dishes
2003 - Good Food No Fuss 150 Recipes and Ideas for Easy to Cook Dishes (Hardcover)
ISBN-13: 9781584793090
ISBN-10: 1584793090
Genre: Cookbooks, Food & Wine
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Good Food No Fuss
2003 - Good Food No Fuss (Hardcover)
ISBN-13: 9780563488163
ISBN-10: 0563488166
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Metzler Lexikon Literatur des Mittelalters 2 Autoren und Werke
2002 - Metzler Lexikon Literatur Des Mittelalters 2 Autoren Und Werke (Hardcover)
ISBN-13: 9783476019165
ISBN-10: 3476019160
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Tous mes secrets pour russir en cuisine
2002 - Tous Mes Secrets Pour Russir En Cuisine (Paperback)
ISBN-13: 9782501038621
ISBN-10: 2501038622
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Recettes pour changer
2001 - Recettes Pour Changer (Paperback)
ISBN-13: 9782501035590
ISBN-10: 2501035593
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Cuisine  l'italienne
2001 - Cuisine L'italienne (Paperback)
ISBN-13: 9782501035880
ISBN-10: 2501035887
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Cooking With Wine
2001 - Cooking with Wine (Hardcover)
ISBN-13: 9780810940833
ISBN-10: 0810940833
Genre: Cookbooks, Food & Wine
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Recettes fracheur
2001 - Recettes Fracheur (Paperback)
ISBN-13: 9782501035873
ISBN-10: 2501035879
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Desserts
2000 - Desserts (Paperback)
ISBN-13: 9782501034630
ISBN-10: 2501034635
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Cooked to Perfection An Illustrated Guide to Achieving Success with Every Dish
1998 - Perfect Pies and Tarts [Perfect Series] (Paperback)Paperback, Hardcover
1997 - Soups [101 Essential Tips] (Paperback)Paperback
1997 - Pies and Tarts [Perfect Step-by-step Cookbooks] (Paperback)Paperback, Hardcover
1997 - Bistro Cooking [Master Chefs Classics] (Paperback)
1997 - Perfect Salads [Perfect Cookbooks] (Paperback)Paperback
1997 - Breads [Perfect] (Paperback)
1997 - Perfect Pasta [Perfect S.] (Paperback)Paperback, Hardcover
1995 - French Country Cookery [Anne Willan's Look & Cook] (Hardcover)Paperback, Hardcover
1995 - Classic Breads [Anne Willan's Look & Cook] (Paperback)Hardcover
1995 - Pasta [101 Essential Tips] (Paperback)
1994 - Creative Casseroles [Anne Willan's Look & Cook] (Hardcover)Hardcover
1994 - Asian Cookery [Anne Willan's Look & Cook] (Hardcover)
1993 - Superb Salads [Look Cook S.] (Paperback)Hardcover
1993 - Fish Classics [Anne Willan's Look & Cook] (Hardcover)
1993 - Creative Appetizers [Anne Willan's Look Cook S.] (Paperback)Paperback, Hardcover
1993 - Italian Country Cooking [Anne Willan's Look Cook S.] (Paperback)Hardcover
1992 - Chicken Classics [Look & Cook] (Hardcover)
Look and Cook Delicius Desserts [Anne Willan's Look & Cook - Spanish Edition] (Hardcover)
Breads Pizzas [Look & Cook Series] (Hardcover)Paperback, Hardcover
Look Cook - Chicken Classics [Anne Willan's Look & Cook - Spanish Edition] (Hardcover)
Look Cook - Fruit Desserts [Anne Willan's Look & Cook - Spanish Edition] (Hardcover)
French Recipes [Pavilion Books for Real Cooks] (Hardcover)