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Antioxidants in Nutrition, Health, and Disease
Antioxidants in Nutrition Health and Disease
Author: John M. C. Gutteridge, Barry Halliwell
In recent years, there has been an explosion of interest in the use of "antioxidant" nutritional supplements. Epidemiological evidence suggests that maintaining high intakes of vitamins, minerals, and certain other food constituents may help to protect against life-threatening diseases such as heart disease and cancer. Is this effect due to anti...  more »
ISBN-13: 9780198549024
ISBN-10: 0198549024
Publication Date: 3/30/1995
Pages: 160
Edition: illustrated edition
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Publisher: Oxford University Press, USA
Book Type: Hardcover
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