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Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing
Author: Peter Smith
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. — Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to...  more »
ISBN-13: 9780632064564
ISBN-10: 0632064560
Publication Date: 6/22/2007
Pages: 264
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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