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Arnaud's Restaurant Cookbook
Arnaud's Restaurant Cookbook
Author: Kit Wohl, David Spielman
Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive, with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes ...  more »
ISBN-13: 9781589803091
ISBN-10: 1589803094
Publication Date: 4/30/2005
Pages: 223
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Publisher: Pelican Publishing Company
Book Type: Hardcover
Members Wishing: 1
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