Search - Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts (Bantam Library of Culinary Arts)

Aromatic Herbs How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts - Bantam Library of Culinary Arts Author: Jill Norman Post This Book + Reminder Login | Register ISBN-13: 9780553057416 ISBN-10: 0553057413 Publication Date: 4/1/1990 Pages: 41 Rating: Currently 3.4/5 Stars.  5 3.4 stars, based on 5 ratings Publisher: Bantam Book Type: Hardcover Reviews: Member | Amazon | Write a Review

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• Currently 3.5/5 Stars.

Melissa S. (themissiah) reviewed Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts (Bantam Library of Culinary Arts) on 2/18/2007 + 8 more book reviews

Great little reference book on some of the major herbs used in the kitchen. Quick reference guide and some recipes.

• Currently 0/5 Stars.

Melanie B. (tamajinn) reviewed Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts (Bantam Library of Culinary Arts) on 10/3/2006 + 62 more book reviews

Small hardcover book would make a nice gift, or keep it as a reference for herb basics and a few recipes.

Read All Book Reviews of "Aromatic Herbs How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts Bantam Library of Culinary Arts"

• Cookbooks, Food & Wine >> Baking >> General
• Cookbooks, Food & Wine >> Cooking by Ingredient >> Herbs, Spices & Condiments
• Cookbooks, Food & Wine >> General