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The Art of Caribbean Cookery - 1st edition
The Art of Caribbean Cookery - 1st edition
Author: Carmen Aboy Valldejuli
Title: The art of Caribbean cookery. — Author(s): Valldejuli, Carmen Aboy, 1912- — Publication: Garden City, N.Y., Doubleday, — Edition: 1st ed. — Year: 1957 — Description: 254 p. illus. 22 cm. — Language: English — Standard No: LCCN: 57-12477 — SUBJECT(S) — Descriptor: Cookery, Caribbean. — Class Descriptors: LC: TX725; Dewey: 641.59729 — Vendor Info: Bak...  more »
ISBN: 117702
Publication Date: 1957
Pages: 254
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Publisher: Doubleday
Book Type: Hardcover
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